Hot Electrical Equipments
Hot Bain Marie Counter
Most modern way to keep food Steaming hot . Complete Stainless Steel Construction with Excellent Design . sets up standard for fast food Restaurant.
Standared Size ; 60" x 28" x 48"
OFFERED WITH CUSTOM BUILT DESIGN, SIZE.
Deep Fat Frayer
Equipment that Uniformly fries with speed and Hygiene and Avoids fuming of by controlled Temperature . Thus becomes A real money saver . Stainless Steel oil chamber , and top panels with Liftable heating elements and perfect Electrical system.
SINGLE/TWIN/TRIPLE CHAMBER MODELS.
Hot Bain Marie
Way to keep food Steaming hot . Complete Stainless Steel Construction . sets up standard for fast food Restaurant . AVAILABLE IN DIFFERNET DESIGNS AND SIZES AS PER THE REQUIREMENT.
Hot Bainmarie Counter
Comes with gastronorm pans made in SS stainless steel 304 with different capacities and interchangablity provided with tray slide for self service suitable specialy for MNC Canteens, Institute Canteens, etc.
Pizza Conveyor Oven
Professional rugged baking equipment with conveyor belt for proper and uniform heating. Heavy duty stainless steel body with control panel to set the temperature and belt speed. Widely used equipment for bulk cooking of pizzas.
Electric Deck Oven
Professionaly rugged baking equipment. Heavy SS body and doors andd front panels. Perfect 4" thick mineral glass wool insulation and controlled heating system. Available in standard size decks each of size 54"x36"x24". Single, Double, Triple and custom built.